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Our Head Chef, Stéphane Pasquer, will amaze you with his own blend of traditional and gastronomic fare. At the heart of all his creations are fresh , local produce. |
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We have three individually decorated dining rooms and for those warm summer days, a beautiful terrace of 120m² overlooking the valley.
In winter time you can warm your spirit with a drink by the roaring fire in the Salon. |
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